Food and Wine Adventures

I was introduced to the exotic, spicy flavors of Indian curries not in India, but in Kenya, East Africa, where I began my long career as expat wife and kitchen…

While living the expatriate life in Ghana, West Africa, I once accompanied my husband on a short business trip to Harare, Zimbabwe. (The bad times were brewing, but had not…

As adventurous expats, most of us learn to enjoy some of the food that is on offer in our new habitats. Not all the food, mind you. In Ghana, West…