Cooking disasters, anyone? I was once faced by a culinary fiasco of mystifying proportions while living in an African village. Defeated by a pan of petrified green split peas, I was flummoxed and distraught, until enlightenment struck.
I’m hoping nobody is going to get hurt by this reptile that is taking on gargantuan proportions in my imagination. I see all four poised over the sink hole with sticks raised. I’m staying out of the way, no stick handy. No one seems to expect me, the useless expat, to take part in this, and I love them for it.
If you’ve lived abroad for decades and you’re a foreigner in your own country, where do you go when you want to grow some roots? Greedy, I went in search of paradise.